South African Bureau of Halaal Standards (SABHS) Train team of Inspectors to ensure compliance with Halaal standards as agreed in the contract Authorizing issuance of Halaal status certification.
Classes of Halaal Inspection Training and services:
HI01 Field Inspector who visits Shops, business Addresses, to confirm compliance to Halaal standards observation as per certification. etc.
HI02 Slaughter House Inspector who witnesses slaughtering procedures
HI03 Laboratory Inspector who examine chemicals in productions of especially cosmetics, soaps, drinks, everything for industrial processing and manufacturing.
HI04 Financial services inspector
HI05 food ingredients Inspector
HI06 Processed meat Inspector such as sausages, meat and Chicken pieces before packed for distribution in super markets, and other Distribution outlets.
HI07 Storage and Transportation Inspector