Halaal Inspectors (HI) are trained personnel for Halaal inspections. they observe Halaal Standards in the products and services Processing in the following ways:
- Meat Slaughtering
- Ingredients used in foods, drinks and Cosmetics.
- Storage of Meat, Foods, drinks
- Package of Meat, Foods, drinks
- Transportation of meat, foods, and drinks
Qualified Halaal Inspectors are trained and Issued with graduation certificates and identification Card with a Registration Number renewed annually.
Classes of Halaal Inspectors
HI01 Field Inspector who visits Shops, business Addresses, to confirm compliance to Halaal standards observation as per certification. etc.
HI02 Slaughter House Inspector who witnesses slaughtering procedures
HI03 Laboratory Inspector who examine chemicals in productions of especially cosmetics, soaps, drinks, everything for industrial processing and manufacturing.
HI04 Financial services inspector
HI05 food ingredients Inspector
HI06 Processed meat Inspector such as sausages, meat and Chicken pieces before packed for distribution in super markets, and other Distribution outlets.
HI07 Storage and Transportation Inspector
Requirements to be enrolled for Training and qualification as a Halaal Inspector:
- ID or Passport
- Proof of Address
- Registration fee of R 500 Paid annually
- Must be a Muslim
- Uniform Fee R 500